Macrina Bakery & Cafe

Chicken, snap peas, cherry tomatoes, radishes, feta and organic field greens finished with balsamic dressing.

Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.

Granny Smith apples, toasted walnuts, Parmesan, arugula and organic field greens finished with lemon vinaigrette.

Ham, fontina and organic field greens with Dijon mustard.

Roast beef, Spanish goat cheese, tomatoes and spinach with Calabrian chili aioli on a Ciabatta Roll.

Housemade avocado spread, micro greens, smoky salt and a drizzle of lemon vinaigrette. On your choice of Ancient Grains Loaf (gluten-free) or Organic Skagit Sourdough.

Dill egg salad with avocado spread, watercress and olive oil on Rye.

Beecher's Flagship and fontina on Rustic Potato.

Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!

Tender turkey and rice in a savory broth with chopped carrots, onion, celery, red pepper and herbs. Coconut cream and a squeeze of lemon juice brighten the flavor.

Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.

Herb-roasted chicken, carrots, celery, onions, corn, peas and garlic with a rich thyme-infused chicken gravy (contains coconut milk) encased in our flaky pie crust. Bake for 50-60 minutes at 425°F. Serves 4.

Velvety filling with the tangy, bright taste of key limes on a buttery graham cracker crust. Topped with whipped cream, graham cracker crumbs and a dried lime slice

A tender free-form tart filled with a tangy fruit-forward filling of strawberries and rhubarb in a crisp, buttery crust flaked with turbinado sugar.

A delicate butter biscuit topped with light-as-air layers of coconut mousse, passion fruit purée, and vanilla Bavarian cream, all coated in a glossy passion fruit mirror glaze specked with coconut flakes *Contains coconut

Old-fashioned brown sugar shortbread cookies, glazed and beautifully decorated. *Color/design varies depending on current seasonal offering. **If you wish to order more than 12, please call the café to place a special order.

Loaded with cinnamon-sugar.

A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.

Rich with semisweet chocolate and ground espresso with Dolce de Leche.

Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar. *Color/design varies depending on current seasonal offering.

The classic chocolate chip cookie, only better.

Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.

A hearty gluten-free loaf made for bread lovers! Milled flax, teff, and millet add rich flavor and great texture to a bread that’s perfect for sandwiches or toast.

Our house bread. A natural bread starter made from Champagne grapes planted in Leslie Mackie’s backyard gives this rustic loaf a mild, nutty flavor. Its tender interior is complimented by its resilient caramelized crust.

This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough. 26 oz.

A German-style, nine-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses. Topped with pumpkin seeds, sesame seeds and sea salt. *Contains sesame.

Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.

Our version of a French baguette with a soft interior and crispy crust.

This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.

Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.

Our newest whole-grain loaf features locally grown wheat milled at Skagit Valley’s Cairnspring Mills. A touch of rye flour and ground pumpkin and sunflower seeds lend this richly textured bread a wholesome nutty flavor. Honey and molasses add a gentle sweetness. Toasted sunflower seeds crown the crisp, caramelized crust.

A refreshing Italian soda with a touch of espresso.

Housemade granola (contains pecans), layered with honeyed yogurt and berry compote.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Pork sausage, New School American cheese and a tomato slice on a buttered English Muffin.

Spinach & Artichoke baked with fontina and egg custard in our flaky pie crust. Please note: Ingredients and presentation may vary from the photo.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Brioche dough wrapped around ham, Swiss cheese, and béchamel sauce.

Pancetta & Asparagus baked with fontina and egg custard in our flaky pie crust. Please note: Ingredients and presentation may vary from the photo.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.

Our flaky, buttery cornetto filled with sweet raspberry jam.

A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325°F to bring out their velvety texture.

A selection of muffins, scones, cornetti and coffee cake slices.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

A savory, gluten-free hand pie with a parmesan-sprinkled crust filled with spinach, artichoke hearts, ricotta and feta. *Made with gluten-free ingredients in a gluten-friendly environment.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

Features fresh dill, scallions and Parmesan and Swiss cheese.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our cornetto filled with batons of semisweet chocolate.

Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.

Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

Buttermilk cake with milk chocolate frosting and garnished with chocolate pearls.

A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.

Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.

Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.